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A Life Well Poured: Wine, Homes and Mallorca

Paul Faurie of Collectors Wine World on Mallorca’s evolving wine culture, the art of the private cellar, and the pleasure of bringing exceptional wines, beautiful homes and Mediterranean living together.

Interview for Scout Mallorca
Paul Faurie · Collectors Wine World

Originally from Bordeaux, one of the world’s most renowned wine regions, Paul Faurie has built a professional life around his passion for wine, gastronomy and the people behind them.

With a background in economics and marketing, and several years of experience working with wineries across Mallorca, he has developed a deep understanding of the island’s wine scene, its local producers and its evolving identity. Having worked with established Mallorcan wineries before joining Collectors Wine World as Head of Sales for the Balearic Islands, Paul now brings together his international wine experience and his close connection to Mallorca.

In this conversation, we explore his perspective on the island’s wine culture, the art of building a private wine collection, and how exceptional wines, beautiful homes and the Mediterranean lifestyle naturally come together.

Mallorca has a very distinctive combination of landscape, gastronomy, architecture and quality of life. But something else interesting is happening: more and more people are spending extended periods of time on the island. They come mainly from different European countries, but also from America and other parts of the world.

Many of these people have travelled extensively and have a deep appreciation of wine. When they are in Mallorca, they want to continue enjoying the wines they know and love, while also feeling curious about discovering the island’s producers and grape varieties.

I think this coexistence makes Mallorca particularly appealing to wine lovers: being able to discover a local wine one day and, on another occasion, open a great Bordeaux, Burgundy or Champagne. All of this takes place in an environment that encourages people to enjoy good food and share memorable moments around the table.

I spent more than fifteen years working with wineries in Mallorca, an experience that allowed me to get to know the work of local producers at first hand. It remains a very important part of my relationship with the island.

From that perspective, it is particularly rewarding to see how Mallorcan wines have developed their own identity. There is growing interest in local grape varieties and in producing wines that express the character of the places they come from. I also sense greater curiosity among wine drinkers: people want to know who is behind a bottle, how they work and what story their vineyard has to tell.

Perhaps what some visitors still overlook is the diversity of Mallorcan wines. It is well worth visiting different wineries and discovering their styles, as each offers its own interpretation of the island. That is why we are incorporating more local wines into our selection: we want to share this richness with our clients.

It depends entirely on the individual. For me, recommending wine always starts with listening.

After discovering Mallorcan wines, some people are drawn to Burgundy; others become interested in Bordeaux, Champagne, Italy, Germany or other great Spanish wine regions. One of the most fascinating aspects of wine is precisely the opportunity to travel from one region to another and begin to understand why they are so different.

We also organise private tastings following this philosophy. We can arrange a tasting focused exclusively on Mallorca, but also on Burgundy, Bordeaux, Champagne, iconic wines or specific producers.

In addition, we represent Champagne Frerejean Frères in Mallorca and throughout the Balearic Islands. It is a Champagne house whose wines have a particularly gastronomic character. I think that fits Mallorca beautifully, because so much of the pleasure of wine here happens around the table.

A good private cellar should reflect the people who live in the house.

I am not particularly interested in filling a cellar simply with prestigious names. First, I want to understand what the owner enjoys drinking, what they cook, when they are in Mallorca, how much time they spend here, who their friends are, how they entertain and what kind of moments they want to experience in their home.

It is also important to know whether they spend mainly the summer months in Mallorca or whether they also visit at Christmas, in spring or in autumn. Someone who hosts summer parties will have very different needs from someone who mainly enjoys small family dinners during the winter.

For me, a wine cellar truly becomes part of a home when it is designed around the life that unfolds within it.

Of course, storage conditions are fundamental. In Mallorca, given the temperatures we can reach during the summer, climate control and temperature stability are particularly important. We pay close attention to this aspect in our own service, too: the wines we have in Mallorca are delivered using refrigerated transport and kept under temperature-controlled conditions.

But once the technical aspects have been taken care of, what really interests me begins: building the collection itself.

I would not design the same selection for someone who spends three months a year in Mallorca as I would for someone who practically lives here. You need to consider what they drink regularly, what they keep for special occasions, the food they enjoy, how many people they usually entertain and even which wines their friends appreciate.

The cellar should certainly be beautiful, but above all, it needs to work.

Probably a combination.

I do not necessarily believe that a wine lover needs to own a vineyard. It may be much more important to have a welcoming home in which to share experiences, a good kitchen, outdoor spaces, a dining room for entertaining friends and, naturally, a suitable place to create a wonderful wine cellar.

Architecture matters, too, because wine is part of an experience. Opening a bottle simply because it happens to be in your collection is not the same as opening it at the right moment, with the right people, in a place that makes you want to linger around the table.

It is a wonderful dream, but I think it is important to distinguish between enjoying having vines on your property and genuinely wanting to produce wine with serious ambitions.

A vineyard requires time, knowledge and people who know how to care for it. That is why I would first recommend defining exactly what you are looking for: do you want a few vines because they form part of the landscape and the pleasure of owning a finca? Do you want to produce a small quantity of wine for private consumption? Or do you want to develop a genuine winemaking project?

These are very different experiences.

The important thing is to ensure that the project is consistent with the lifestyle the owner wants to lead in Mallorca, and that it involves specialised professionals in viticulture and winemaking from the outset.

For me, the difference lies in what happens around those vines.

You can have a beautiful little vineyard, but the experience truly begins when that landscape becomes part of the life of the house: when you can walk among the vines, welcome friends, taste wines, organise a meal, host a tasting or tell the story of what is being cultivated.

It is exactly the same with a private wine cellar. The important thing is not simply owning bottles or having vines. What matters is creating moments around them.

Yes, more and more international buyers are purchasing fincas with vineyards or creating their own wineries to produce wine, sometimes with the intention of selling it commercially. It is a very appealing project, but winemaking is a craft, and it cannot be learned or improvised overnight.

Beyond vineyard management and winemaking, there is a significant initial investment, ongoing costs and a great deal of administrative work. People coming from outside the industry often do not fully appreciate this reality when they first embark on a project. That is why it is essential to work with professionals and understand exactly what is involved before getting started.

For a wine lover with the resources to pursue this passion at home in Mallorca, I would undoubtedly recommend creating an interesting private cellar, with a selection tailored to their tastes and lifestyle.

That is where we can help: taking into account when they are on the island, what they enjoy cooking, how they entertain friends and which wines they want to discover or keep for the future. A cellar like this can bring an enormous amount of pleasure and evolve alongside its owner over the years.

Probably something quite simple.

A good table, people you genuinely want to spend time with, good food and absolutely no rush.

Mallorca lends itself beautifully to this kind of experience. Lunch can begin in the early afternoon and continue for hours, or dinner can start on a terrace as the sun sets and finish much later than expected.

For me, this is where the true luxury of wine lies: not necessarily in the most expensive or rarest bottle, but in the perfect harmony between the wine, the food, the setting and the people.

I would choose a bottle of Champagne Frerejean Frères Cuvée des Hussards 2013. It is a Champagne with great depth, yet it is also elegant and wonderfully suited to food. For me, it is a perfect match for a summer evening in Mallorca.

It also has a special significance because we represent Frerejean Frères in Mallorca and throughout the Balearic Islands, and I know the house’s style very well. I particularly appreciate its combination of precision, complexity and ability to accompany a meal.

At a Mallorcan finca, at sunset, with good company and a leisurely dinner, I think it would be the perfect bottle. I see it not simply as an aperitif, but as a Champagne capable of accompanying an entire dining experience.

There are many great wines worth buying with the intention of ageing them. The finest Bordeaux wines, certain Burgundies and some of Italy’s most iconic wines have extraordinary ageing potential.

Personally, I could choose several bottles. A Château Margaux 2000, for example, because it is a great vintage and a wine that perfectly represents the elegance of Bordeaux. I might also choose a Domaine Comte Georges de Vogüé Chambolle-Musigny Les Amoureuses 2023, because Burgundy has that fascinating ability to evolve over the years, gaining nuance and complexity. Or a Masseto 2020, one of Italy’s great wines that would make perfect sense in a private cellar.

But perhaps the most important thing is not simply to choose the bottle with the greatest ageing potential. I like the idea of buying a great wine today, keeping it for ten years and associating it with a particular moment in life: a new home in Mallorca, a celebration or a new chapter for the family.

When you finally open that bottle, you are not just discovering how the wine has evolved; you are also reconnecting with part of the story you have lived over those ten years.

I think Mallorca allows you to bring all these things together in a very natural way.

There are extraordinary places around the world for drinking wine, others for dining, and others for enjoying wonderful architecture or the sea. In Mallorca, you can bring many of these pleasures together in everyday life.

There are also more and more international people who do not come here simply on holiday. They spend months on the island, work remotely from here, have their own homes, welcome friends and begin to build a much deeper relationship with Mallorca.

Wine fits perfectly into this way of life because it is also about time, place, gastronomy, landscape and sharing.

And I think that is precisely what makes Mallorca so special: you can have a wonderful home, discover the island’s wines and, at the same time, continue to enjoy access to great wines from the rest of the world. Mallorca allows you to bring it all together.

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In Mallorca, wine is part of a lifestyle built around sharing, pleasure and beautiful surroundings. Discover three exceptional properties where a passion for wine finds its perfect setting.

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